Sugar free. Natural product!
What is Gusteau's?
We are a line of emulsions used for pastry and confectionery, we have 35 flavors on the market.
What is an emulsion?
It is an heterogeneus mixture of essential oils and water, therefore, they resist high temperatures and do not evaporate.
How to use Gusteau's?
Use this professional strength flavoring in replacement of an extract in any baking recipe. 1 teaspoon of emulsion tea = 1
teaspoon of extract.
Use a little less in your recipes that don’t require baking or heating, like icings and cream centers, or add to taste. Shake well before use. Keep in a cool place protected from light.