Sugar free. Natural product!
What is Gusteau's?
We are a line of emulsions used for pastry and confectionery, we have 35 flavors on the market.
What is an emulsion?
It is an heterogeneus mixture of essential oils and water, therefore, they resist high temperatures and do not evaporate.
How to use Gusteau's?
Use this professional strength flavoring in replacement of an extract in any baking recipe. 1 teaspoon of emulsion tea = 1
teaspoon of extract.
Use a little less in your recipes that don’t require baking or heating, like icings and cream centers, or add to taste. Shake well before use. Keep in a cool place protected from light.
Gusteau's emulsions are characterized by a rich and long lasting flavor that exudes aroma and flavor.
When it comes to flavoring, professional pastry almost exclusively use emulsions on extracts.
Why? Because emulsions have a more powerful and robust flavor, they do not “evaporate” when exposed to heat, they are also water based.
They withstand high temperatures
Easy to manipulate
Distributed by their manufacturers
Natural extrac. No added sugar
Our Most loved flavors
PRESENTING OUR
Exclusive Gusteau's line
The pastry chefs secret
A line of flavors specially designed to enhance the most exquisite pastry recipes.
Exclusive line The soul of the pastry chef
